Indonesian Green Coffee Beans
Direct-from-source Arabica, Robusta, and rare Liberica crops. Sourced across East Java's volcanic highlands, processed to strict physical grading standards, and prepped for global maritime export.
The Coffee Catalog
We supply three distinct coffee species processed under strict moisture-controlled storage. Sourced directly from selected volcanic regions across Indonesia.
Highland Arabica
Lowland Robusta
Liberica Specialty
Sourced from Ijen and Argopuro volcanic highlands. Screen size 15-18, moisture content under 12%, clean cup profile with refined acidity.
Grown in Dampit and Jember lowlands. High body, low acidity, screen size 16-19. Ideal for commercial blending and high-crema espresso.
Rare specialty crop from East Java. Distinct jackfruit and floral aroma, screen size 18+, moisture 11.5%. Highly sought after by niche roasters.
Technical Grading Specs
Our export-grade sorting guarantees physical purity. We grade every shipment under strict Indonesian national standards (SNI) to ensure minimal defect counts and absolute uniformity.
Grade 1 Physical Metrics
Moisture Content: Max 12.0% | Defect Count: Under 11 points (SNI Standard) | Foreign Matter: 0.1% Max | Screen Size: 16-18 (Large Bean Classification).
We measure moisture content, screen size, and defect counts to strict export standards before a single bag is loaded at the port of Surabaya.
Packaging: Double-walled stenciled jute export sacks with protective grainpro liners to prevent moisture re-absorption during ocean transit.
Origin Traceability
Every burlap sack is stenciled with origin coordinates, processing dates, and moisture readings. We manage customs documentation and container logistics directly from Jember to Surabaya port, ensuring a completely transparent supply chain.