/ BURLAP-TO-PORT LOGISTICS

Indonesian Coffee Export Logistics

We manage the entire maritime supply chain from our moisture-controlled warehouse in Jember to container loading at Surabaya port, ensuring strict physical grading, burlap-to-port traceability, and customs-ready documentation.

SUPPLY CHAIN TIMELINE

From Origin to Global Port

Our logistics pipeline is structured to maintain bean freshness and ensure rapid customs clearance for global importers and commercial roasters.

STEP 01
STEP 02
STEP 03

Moisture Control

Export-Grade Sorting

Surabaya Loading

Beans are stored in our Jember warehouse under strict temperature and humidity monitoring to prevent moisture absorption before transit.

Every batch undergoes rigorous physical sorting and moisture-testing to meet international export-grade specifications and defect limits.

Direct transit from Jember to Surabaya port with pre-cleared phytosanitary certificates and complete maritime shipping documentation.

Macro close-up of raw green coffee beans in a stenciled jute export sack, natural high-contrast daylight showing texture and grading markings.
Macro close-up of raw green coffee beans in a stenciled jute export sack, natural high-contrast daylight showing texture and grading markings.
EXPORT SPECIFICATIONS

Standard Shipping Parameters

We provide tailored cargo solutions designed to protect delicate green coffee beans from condensation and container sweat during long ocean voyages.

Packaging Options

Standard 60kg stenciled jute bags, GrainPro lining for moisture protection, or bulk container liners.

Minimum Order Quantity

Flexible MOQs starting from single-pallet micro-lots up to full container loads (FCL) of Robusta or Arabica.