Rare Liberica Green Coffee
Sourced from isolated volcanic micro-lots in East Java, our export-grade Liberica beans offer a distinct, highly structured profile of floral aromatics and dense jackfruit sweetness for specialized global roasters.
The East Java Highlands
Our Liberica trees grow in the rich, shaded volcanic soil of East Java. This unique terroir develops an unusually dense bean structure, yielding a low-acid cup characterized by woody undertones and tropical fruit complexity.
Strict Micro-Lot Sorting
We enforce rigorous physical sorting on every harvest. Each micro-lot undergoes moisture-controlled drying and manual defect removal, ensuring only uniform, export-grade green beans reach the jute shipping sacks.
Export Grade Parameters
Designed for specialty importers and private labels. We maintain absolute transparency regarding our limited annual allocation, physical grading metrics, and shipping logistics.
Physical Profile
Cup Characteristics
Shipping & MOQ
Available in flexible micro-lot quantities starting from single-pallet air freights up to full container maritime shipments, packed in grain-pro lined burlap bags with complete customs documentation.
Liberica beans feature a distinctive elongated shape. We sort for screen sizes 18 and above, maintaining moisture levels strictly between 11% and 12% to prevent degradation during sea transit.
A striking, heavy-bodied cup with minimal acidity. Expect intense floral top notes, a solid mid-palate of dark cacao, and a lingering, sweet finish reminiscent of ripe jackfruit.